Open on Wednesday evenings and from Thursday to Saturday for lunch and dinner.
The Table d’Hôte* – Lucie and Thomas Collomb, offers quality cuisine made from local and organic products.
Enjoy a calm and refined atmosphere in our gastronomic restaurant. 
Prices for 2024, the tasting menu for lunch will be €62 and for dinner €102.
For reservations, please contact us at +33 3 80 34 33 20.
Lunch Menu for the Month of January
Dinner Menu for the Month of January
Thomas and Lucie Collomb – chef and managers – have made this place the meeting point for lovers of good cuisine.
Thomas and his team make it a point of honor to work with local producers who share their commitment to respecting nature and our environment.
On our menu, which changes every 15 days, you’ll find traditional dishes that reflect the secrets of our region.
Warm duck foie gras pâté, apple confit, and fresh juniper; lentils from the Cérès farm, beef shank, broth with hazelnut oil; pork rack from Auvergne, macaroni gratin with Salers cheese, garden watercress, tantalize our taste buds. On the sweet side, the greatest hits of French pastry are here: profiteroles, crème brûlée, tarte tatin… To drink, enjoy a collection of Gevrey Premier Cru les Corbeaux wine, vinified within the Trapet and Rossignol-Trapet estates.
The kitchen comes out of its pots and pans, and the dining room gets hands-on.
