Informations
Bistrot Lucien welcomes you from Tuesday to Sunday at noon.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 11 € / 4p
Our parsleyed ham with condiments and pickles 15.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Roasted tomatoes, toasted focaccia and stracciatella, reduced balsamic
16,00€
Poultry and pork terrine, Halles salad, crunchy vegetables and toast
17,00€
Beef chuck carpaccio, parmesan, capers, basil, sun-dried tomato and potato chips
Bluefin tuna tataki, fresh cucumber, vegetable virgin, marinated watermelon and puffed rice
21,00€
19,00€
Traditional eggs in red wine sauce (œufs en meurette)
21,00€
Main Courses
Beef cheek confit with Burgundy sauce, gratin dauphinois
25,00€
Caponatta, eggplant, zucchini, tomato, onion, bell pepper, pine nut and basil
24,00€
Line-caught fish according to availability, sautéed green beans with garlic, cherry tomatoes and Provençal condiments
29,00€
Smoked rack of veal, new potato, sautéed carrot, candied shallot and reduced jus
28,00€
Bresse poultry from “Johan Morand” with lemon, homemade salt and zucchini
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
12,00€
Cherry sorbet, kirsch from Cartron and “fearful” cherry**
15,00€
Peach panna-cotta, redcurrant jelly, fresh fruit, blackcurrant hydrosol ice cream and crispy tuile
12,00€
Melon soup, mint ice cream and crunchy brioche
12,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
12,00€
Plate of PDO Cheese
10,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
Sélection of sorbets
10,00€
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
32€
Starter – Main Course – Dessert
(lunch and dinner every day)
35€
STARTERS TO CHOOSE
Poultry and pork terrine, Halles salad, crunchy vegetables and toast
OR
Roasted tomatoes, toasted focaccia and stracciatella, reduced balsamic
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Beef cheek confit with Burgundy sauce, gratin dauphinois
OR
Caponatta, eggplant, zucchini, tomato, onion, bell pepper, pine nut and basil
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
42€
Starter – Main Course – Dessert
(lunch and dinner every day)
46€
STARTERS TO CHOOSE
Beef chuck carpaccio, parmesan, capers, basil, sun-dried tomato and potato chips
OR
Bluefin tuna tataki, fresh cucumber, vegetable virgin, marinated watermelon and puffed rice
OR
Traditional eggs in meurette
MAIN COURSES TO CHOOSE
Smoked rack of veal, new potato, sautéed carrot, candied shallot and reduced jus
OR
Line-caught fish according to availability, sautéed green beans with garlic, cherry tomatoes and Provençal condiments
OR
Bresse poultry from “Johan Morand” with lemon, homemade salt and zucchini
+9€ extra for this dish
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
