Informations
Bistrot Lucien welcomes you from Tuesday to Sunday at noon.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 11 € / 4p
Our parsleyed ham with condiments and pickles 15.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
White bean hummus, herb foccacia, chickpeas and tomato virgin
16,00€
Our head cheese, ravigote and toast
17,00€
Rabbit pâté en croûte with sweetbreads, walnuts, and spicy herbs
Freshly seared squid, red cabbage, broad beans, rice chips with squid ink and peanut condiment
21,00€
19,00€
Traditional eggs in red wine sauce (œufs en meurette)
21,00€
Main Courses
Caramelized pork belly, lemony zucchini, homemade barbecue sauce
25,00€
Pointed cabbage, eggplant caviar, cherries and pine nuts
24,00€
Line-caught fish, dauphine apple with fresh turmeric, citrus pulp and cucumber with mint
29,00€
Lamb according to the cut, new potatoes, carrots, condimented lemon juice and olives
28,00€
Bresse poultry from “Johan Morand” with cream, mushrooms and gratin dauphinois
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
12,00€
Cherry sorbet, kirsch from Cartron and “fearful” cherry**
15,00€
Cherry clafoutis, honey ice cream
12,00€
Raspberry pie, roasted almond ice cream
12,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
12,00€
Plate of PDO Cheese
10,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
Sélection of sorbets
10,00€
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
32€
Starter – Main Course – Dessert
(lunch and dinner every day)
35€
STARTERS TO CHOOSE
Pork snout salad, baby potatoes in vinaigrette, sweet and sour mustard seeds
OR
White asparagus, deviled egg, spicy grass, hazelnut crumble and blue cheese
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Beef cheek à la bourguignonne, gratin dauphinois
OR
Honey-roasted carrots, fresh goat cheese, virgin sauce, spinach and caramelized seeds
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
42€
Starter – Main Course – Dessert
(lunch and dinner every day)
46€
STARTERS TO CHOOSE
Vol au vent, “white pudding, rooster’s comb, kidneys and sweetbreads”, green pepper sauce
OR
Line-caught fish carpaccio, kohlrabi, fried shallot, green oil, lemon gel and sorrel
OR
Traditional eggs in meurette
MAIN COURSES TO CHOOSE
Roasted rack of veal with herbs of Provence, green asparagus from the “Dubois” farm, full-bodied jus
OR
Pike quenelle, seasonal vegetables and langoustine bisque
OR
Bresse poultry from “Johan Morand” with cream, mushrooms and gratin dauphinois
+9€ extra for this dish
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
