Informations
Bistrot Lucien welcomes you from Tuesday to Sunday at noon.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 11 € / 4p
Our parsleyed ham with condiments and pickles 15.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Vegetable minestrone with basil, eggplant caviar and tomato consommé
16,00€
Fine puff pastry tart of roasted onions with Bresse cream and homemade bacon
17,00€
Pâté en croûte with foie gras and beef cheek, red wine jelly, shallot confit with juniper
Minced Bresse poultry like a Caesar salad
21,00€
19,00€
Traditional eggs in red wine sauce (œufs en meurette)
21,00€
Main Courses
Traditional veal blanquette and seasonal vegetables
25,00€
Roasted zucchini, creamy Beaufort polenta and eggplant pulp, tomato reduction
24,00€
Line-caught fish, homemade tagliatelle and shiitake mushrooms and grilled bone broth with lemongrass and ginger
29,00€
Lamb from Burgundy according to the cut, carrot cake with curry and herbs
28,00€
Bresse poultry from “Johan Morand” with cream, mushrooms and gratin dauphinois
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
12,00€
Raspberry, raspberry sorbet and raspberry brandy « Maison Cartron »**
15,00€
Poached yellow peach with verbena, vanilla ice cream, raspberry coulis and frothed milk
12,00€
Apple, pear and blackcurrant berry crumble, yogurt and ginger ice cream
12,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
12,00€
Plate of PDO Cheese
10,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
Sélection of sorbets
10,00€
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
32€
Starter – Main Course – Dessert
(lunch and dinner every day)
35€
STARTERS TO CHOOSE
Fine puff pastry tart of roasted onions with Bresse cream and homemade bacont
OR
Vegetable minestrone with basil, eggplant caviar and tomato consommé
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Traditional veal blanquette and seasonal vegetables
OR
Roasted zucchini, creamy Beaufort polenta and eggplant pulp, tomato reduction
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
42€
Starter – Main Course – Dessert
(lunch and dinner every day)
46€
STARTERS TO CHOOSE
Pâté en croûte with foie gras and beef cheek, red wine jelly, shallot confit with juniper
OR
Minced Bresse poultry like a Caesar Salad
OR
Traditional eggs in meurette
MAIN COURSES TO CHOOSE
Lamb from Burgundy according to the cut, carrot cake with curry and herbs
OR
Line-caught fish, homemade tagliatelle and shiitake mushrooms and grilled bone broth with lemongrass and ginger
OR
Bresse poultry from “Johan Morand” with cream, mushrooms and gratin dauphinois
+9€ extra for this dish
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
