Informations
Bistrot Lucien welcomes you from Tuesday to Saturday evening.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ ou 20.00€
Beef Tongue Consommé,
Winter Vegetable Minestrone, Parsley Oil
14,00€
Endive Salad, Apple Condiment, Walnuts, Fermented Garlic, Blue Cheese Shortbread
15,00€
Rabbit and Foie Gras Pâté with Black Pudding, Lamb’s Lettuce Salad
19,00€
Morgan Eggs Poached in Yellow Wine, Smoked Salmon, Melilot Bread
18,00€
Main Courses
Green Lentils “Cérès” and Duck Confit, Creamy Mustard Seed Foam
24,00€
Line-Caught Fish, Creamy Polenta, Grilled Lemon and Taggiasche Olive Jus
28,00€
Smoked Green Wheat, Black Mushrooms and Celery, Cereal Milk
22,00€
Veal Rack, Mallemort Asparagus, Fat Bacon, Hay Juice, Dauphinois Gratin
27,00€
Bresse Poultry “Johan Morand Style”, Potato Blinis, Supreme Sauce
34,00€
DESSERTS
Real Profiteroles, Vanilla Ice Cream and Madagascar Chocolate
10,00€
William Pear, Homemade Pear Sorbet and Pear Eau de Vie (Joseph Cartron)*
14,00€
Traditional Tarte Tatin, Whipped Bresse Cream and Vanilla
10,00€
Rice Pudding, Passion Fruit, Mango, Coconut Meringue
10,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
10,00€
Plate of PDO Cheese
8,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
6,00€
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
28€
Starter – Main Course – Dessert
(lunch and dinner every day)
32€
STARTERS TO CHOOSE
Beef Tongue Consommé, Winter Vegetable Minestrone, Parsley Oil
OR
Endive Salad, Apple Condiment, Walnuts, Fermented Garlic, Blue Cheese Shortbread
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Ardèche Caillette, Roasted Vegetables, Wild Pepper and Shallot Jus
OR
Smoked Green Wheat,
Black Mushrooms and Celery, Cereal Milk
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
38€
Starter – Main Course – Dessert
(lunch and dinner every day)
42€
STARTERS TO CHOOSE
Hot Rabbit Pâté with Foie Gras and Black Pudding, Lamb’s Lettuce Salad
OR
Poached Morgan Eggs in Yellow Wine
smoked salmon, melilot bread
MAIN COURSES TO CHOOSE
Veal Rack, Mallemort Asparagus, Fat Bacon, Hay Juice, Dauphinois Gratin
OR
Bresse chicken from ‘Johan Morand’ served with potato blinis and supreme sauce.
Supplement 9€
OR
Line-Caught Fish, Creamy Polenta, Grilled Lemon and Taggiasche Olive Jus
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
