Informations
Bistrot Lucien welcomes you from Tuesday to Sunday at noon.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 11 € / 4p
Our parsleyed ham with condiments and pickles 15.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
White asparagus from “Jean Luc”, wild garlic pesto and sesame crumble
16,00€
Country terrine with poultry chicken, spicy herb, radishes, onion with tarragon and toasted bread
17,00€
Charolais beef tartare, cocktail sauce, bread chips and lemon egg yolk
Unsmoked Crisenon trout, kohlrabi, rhubarb and seed crackers
21,00€
19,00€
Traditional eggs in red wine sauce (œufs en meurette)
21,00€
Main Courses
Blanquette of veal, spring vegetables
25,00€
Smoked green wheat risotto,green asparagus,balsamic candied shallot, parmesan 24 months
24,00€
Line-caught fish according to availability, ravioli dough, spinach, beets, reduced bone juice
29,00€
Duckling fillet, crushed shot, new carrots and apicius juice
28,00€
Bresse poultry from “Johan Morand” with cream, mushrooms and gratin dauphinois
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
12,00€
Williamine, pear sorbet and brandy from Joseph Cartron** (Joseph Cartron)**
15,00€
Chocolate mousse, coffee chip, coffee ice cream
12,00€
Strawberries pie, lemon and verbena freshness
12,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
12,00€
Plate of PDO Cheese
10,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
10,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
32€
Starter – Main Course – Dessert
(lunch and dinner every day)
35€
STARTERS TO CHOOSE
Country terrine with poultry chicken, spicy herb, radishes, onion with tarragon and toasted bread
OR
White asparagus from “Jean Luc”, wild garlic pesto and sesame crumble
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Blanquette of veal, spring vegetables
OR
Smoked green wheat risotto, green asparagus,balsamic candied shallot, parmesan 24 months
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
42€
Starter – Main Course – Dessert
(lunch and dinner every day)
46€
STARTERS TO CHOOSE
Charolais beef tartare, cocktail sauce, bread chips and lemon egg yolk
OR
Unsmoked Crisenon trout, kohlrabi, rhubarb and seed crackers
OR
Traditional eggs in meurette
MAIN COURSES TO CHOOSE
Duckling fillet, crushed shot, new carrots and apicius juice
OR
Line-caught fish according to availability, ravioli dough, spinach, beets, reduced bone juice
OR
Bresse poultry from “Johan Morand” with cream, mushrooms and gratin dauphinois
+9€ extra for this dish
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
