Informations
Bistrot Lucien welcomes you from Tuesday to Saturday evening.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 7 € / 4p
Our parsleyed ham with condiments and pickles 14.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Country terrine of farmer leek with red port, compote of plums
15,00€
Beetroot millefeuille, fresh radishes and pickles, caramelized figs, beaufort crumble
16,00€
Ikejime yellowtail, celery tagliatelle, fried shallots and dill oil
Charolais Beef fillet in tataki, potato salad, miso and new onions
18,00€
21,00€
Traditional eggs in meurette
20,00€
Main Courses
Veal white sauce with seasonal vegetables
24,00€
Melting zucchini, Parmesan oregano breadcrumbs, candied tomato and condiment of burnt corn
23,00€
Pike perch “aquaponies”, raw and cooked cauliflower, yuzu emulsion and rice chips
28,00€
Duck from Dombes, glazed carrots, caramelized shallots and apicuis juice
28,00€
Bresse chicken from Johan morand with cream, sliced potatoes with cream
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
10,00€
Raspberry, raspberries from the “fruirouge farm” and brandy (Joseph Cartron)**
15,00€
Gourmet shortbread, lemon with violet
10,00€
Pastry flan with matcha tea, black sesame ice cream
10,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
10,00€
Plate of PDO Cheese
8,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
30€
Starter – Main Course – Dessert
(lunch and dinner every day)
34€
STARTERS TO CHOOSE
Country terrine of farmer leek with red port, compote of plums
OR
Beetroot millefeuille, fresh radishes and pickles, caramelized figs, beaufort crumble
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Veal white sauce with seasonal vegetables
OR
Melting zucchini, Parmesan oregano breadcrumbs, candied tomato and condiment of burnt corn
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
40€
Starter – Main Course – Dessert
(lunch and dinner every day)
44€
STARTERS TO CHOOSE
Ikejime yellowtail, celery tagliatelle, fried shallots and dill oil
OR
Charolais Beef fillet in tataki, potato salad, miso and new onions
MAIN COURSES TO CHOOSE
Pike perch “aquaponies”, raw and cooked cauliflower, yuzu emulsion and rice chips
OR
Bresse poultry from “Johan Morand” with Etrez cream, dauphinoise gratin
Supplement of 9€ for this dish
OR
Duck from Dombes, glazed carrots, caramelized shallots and apicuis juice
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
