Informations
Bistrot Lucien welcomes you from Tuesday to Saturday evening.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 7 € / 4p
Our parsley ham, condiments, and pickles 14.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Toasted foccacia, stracciatella, seasonal vegetables, virgin tomatoes
16,00€
Shank terrine and leeks in salad, mayonnaise like an aioli
15,00€
Pate in foie gras crust, cherry jelly and smoked marmalade
Marinated bluefin tuna, soy, miso eggplant, watermelon brunoise
18,00€
18,00€
Traditional eggs in meurette
20,00€
Main Courses
Caponata, zucchini, pine nuts, fried soft egg and basil
24,00€
Veal breast rolled with herbs, mashed potatoes and hay juice
23,00€
Murgat trout, grilled green vegetables, Provencal cherry tomatoes, celery, peppers and burnt onions
28,00€
“Maison Michelle” rabbit, tagliatelle, mustard sauce, shallots and tarragon
28,00€
Bresse chicken from “Johan Morand” with lemon and olives, roasted carrots
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
10,00€
Raspberry, raspberries from the “fruirouge farm” and brandy (Joseph Cartron)**
14,00€
pie Iced nougat, crispy dried fruits and red fruits
10,00€
Gourmet raspberry and pistachio pie Iced
10,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
10,00€
Plate of PDO Cheese
8,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
30€
Starter – Main Course – Dessert
(lunch and dinner every day)
34€
STARTERS TO CHOOSE
Black pudding, eel vinaigrette, stewed endives, and bread chips
OR
Matlouh bread, herbs, ras el-hanout condiments, Brussels sprouts, and garlic purée
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Butternut slice, labneh with seeds, teriyaki-style glazed chard
OR
Traditional calf’s head, gribiche sauce
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
40€
Starter – Main Course – Dessert
(lunch and dinner every day)
44€
STARTERS TO CHOOSE
Duck and foie gras pâté en croûte, shallot compote with Burgundy marc
OR
Seriola, organic Sicilian citrus, and reduced carrot juice
MAIN COURSES TO CHOOSE
Arctic char, parsnip, fried sourdough, and vin jaune
OR
Bresse poultry from “Johan Morand” with Etrez cream, dauphinoise gratin
Supplement of 9€ for this dish
OR
Black pork shoulder with herbs, melting “mitraille” potatoes
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
