Informations
Bistrot Lucien welcomes you from Tuesday to Sunday at noon.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 7 € / 4p
Our parsleyed ham with condiments and pickles 14.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Squash soup, citrus reduction, julienned celery and roasted seeds
16,00€
Lamb croque with comté, arugula and melilot, lettuce salad
16,00€
Cod accras, ginger vinaigrette, radish, Granny Smith and spicy herbs
Rabbit crust pate and foie gras, halles salad
Normandy scallops, sliced cabbage with lemon caviar and puffed rice
19,00€
20,00€
24,00€
Traditional eggs in meurette
20,00€
Main Courses
Small boat mackerel, salsifis, spinach, mussel, Iberian chorizo and marine emulsion
24,00€
Very melting leeks, cauliflower condiment and sweet and sour beetroot pulp
23,00€
Pike quenelle, lobster bisque, pilat-style brown rice
27,00€
Beef shank with beer and rosemary spaetzles, vegetable juice
27,00€
Bresse Poultry “Johan Morand” with morels and yellow wine, potato terrine and Morteau
39,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
10,00€
Williamine, pear sorbet and brandy from Joseph Cartron** (Joseph Cartron)**
15,00€
Grand cru valrhona chocolate melting heart and yoghurt sorbet
10,00€
Halzenut delight and praline ice cream
10,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
10,00€
Plate of PDO Cheese
8,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
30€
Starter – Main Course – Dessert
(lunch and dinner every day)
34€
STARTERS TO CHOOSE
Squash soup, citrus reduction, julienned celery and roasted seeds
OR
Lamb croque with comté, arugula and melilot, lettuce salad
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Small boat mackerel, salsifis, spinach, mussel, Iberian chorizo and marine emulsion
OR
Very melting leeks, cauliflower condiment and sweet and sour beetroot pulp
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
40€
Starter – Main Course – Dessert
(lunch and dinner every day)
44€
STARTERS TO CHOOSE
Rabbit crust pate and foie gras, halles salad
OR
Cod accras, ginger vinaigrette, radish, Granny Smith and spicy herbs
OR
Traditional eggs in meurette
MAIN COURSES TO CHOOSE
Pike quenelle, langoustine bisque, pilat-style brown rice
OR
Beef shank with beer and rosemary spaetzles, vegetable juice
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
PARTY MENU
