Informations
Bistrot Lucien welcomes you from Tuesday to Sunday at noon.
Reservation by phone only at:
THE MENU OF BISTROT LUCIEN
Menu
TO SHARE
Crispy pig’s feet, gribiche sauce 7 € / 4p
Our parsleyed ham with condiments and pickles 14.00€
Starters
Burgundy Snails with Parsley Butter (x6 or x12)
11,00€ or 20.00€
Head cheese, melting leek, mustard seed and pickled vegetablese
16,00€
Shallot tatin, herbed faisselle, pearl clementine juice and black balsamic
16,00€
Charolais beef fillet in tataki, beets, radishes, lemon pulp and fried quinoa
Poached trout from Crisenon, green asparagus from Mallemort, wild garlic mayonnaise and crackers
21,00€
19,00€
Traditional eggs in red wine sauce (œufs en meurette)
20,00€
Main Courses
Household sausage with cumin, baby potatoes and grandma-style Brussels sprouts
24,00€
Roasted white cabbage, seasonal vegetable condiments, flower honey and cashews
23,00€
Pike quenelle, yellow wine sauce, crispy Morteau and turnips
27,00€
Burgundy free-range lamb according to the cut, grilled polenta, radishes, chard, ras el hanout juice
28,00€
Bresse poultry from “Johan Morand” with salted lemon, glazed carrots and olives
34,00€
DESSERTS
Desserts must be ordered at the beginning of the meal
Real Profiteroles, Vanilla Ice-Cream and Madagascar Chocolate
10,00€
Williamine, pear sorbet and brandy from Joseph Cartron** (Joseph Cartron)**
15,00€
Melting duo, chocolate pistachio and griottines
10,00€
Basque cake with Nice lemon, citrus sorbet
10,00€
Crème Brûlée with Bourbon Vanilla from Madagascar
10,00€
Plate of PDO Cheese
8,00€
Farmhouse Fresh Cheese (Faisselle) from Mont Lassois to Your Liking
6,00€
**The consumption of alcohol is dangerous to health, consume in moderation
TRADITIONAL MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
30€
Starter – Main Course – Dessert
(lunch and dinner every day)
34€
STARTERS TO CHOOSE
Head cheese, melting leek, mustard seed and pickled vegetables
OR
Shallot tatin, herbed faisselle, pearl clementine juice and black balsamic
OR
Burgundy Snails with Parsley Butter
x 6
MAIN COURSES TO CHOOSE
Household sausage with cumin, baby potatoes and grandma-style Brussels sprouts
OR
Roasted white cabbage, seasonal vegetable condiments, flower honey and cashews
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
DISCOVERY MENU
Starter – Main Course or Main Course – Dessert
(only for lunch on weekdays)
40€
Starter – Main Course – Dessert
(lunch and dinner every day)
44€
STARTERS TO CHOOSE
Charolais beef fillet in tataki, beets, radishes, lemon pulp and fried quinoa
OR
Poached trout from Crisenon, green asparagus from Mallemort, wild garlic mayonnaise and crackers
OR
Traditional eggs in meurette
MAIN COURSES TO CHOOSE
Pike quenelle, yellow wine sauce, crispy Morteau and turnips
OR
Burgundy free-range lamb according to the cut, grilled polenta, radishes, chard, ras el hanout juice
OR
Bresse poultry from “Johan Morand” with salted lemon, glazed carrots and olives
+9€ extra for this dish
DESSERTS TO CHOOSE
Plate of PDO Cheese
OR
Desserts to choose from the menu
